| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Bread, Cheese |
20 |
Servings |
INGREDIENTS
| 1 |
|
Pillsbury French Loaf |
| 6 |
oz |
Light cream cheese; softened |
| 1/3 |
c |
Mayonnaise |
| 1/4 |
c |
Parmesan cheese; shredded |
| 2 |
tb |
Bacon pieces; real |
| 1 |
|
Clove garlic; pressed |
| 1/4 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Mushroom; fresh |
INSTRUCTIONS
BREAD: Preheat oven to 375. Spray bread tube with a vegetable spray. Place
bread dough in the tube and bake for 50 min. Let cool before thinly slicing
with knife.
SPREAD: Preheat oven to 400. Combine first 6 ingredients in bowl and stir
until blended. Chop mushrooms very fine and add to cheese mixture. Fill
decorating tube with spread and pipe thinly onto sliced bread using large
star tip. Bake on a stone for 10-12 min.
NOTES : Serve warm can use light mayonnaise
Recipe by: Pampered Chef
Posted to recipelu-digest Volume 01 Number 250 by Jill Winter
<corockie@kic.or.jp> on Nov 13, 1997
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