| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 24 |
oz |
Fresh mushrooms, cleaned and hand chopped |
| 4 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1 |
c |
Sour cream |
| 2 |
tb |
Lipton Onion Soup mix |
| 1 |
c |
Shredded yellow cheddar |
INSTRUCTIONS
Chop mushrooms fine. In large skillet, melt butter and saute onions until
they render their liquid and much of it evaporates. Sprinkle the flour and
stir in. Remove from heat and cool 10 minutes. Stir in sour cream and
crushed onion soup powder. Turn into a 9" pieplate or quiche dish. Sprinkle
with cheddar. This much may be done up to 24 hours ahead. Before serving,
bake 25 minutes at 375 degrees. Allow to cool and set up 10 minutes before
serving. Serve with toasted pita triangles or melba rounds. Posted to
Kitmailbox Digest by GAdams1350@aol.com on Apr 6, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”