| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Popcorn popped in 1/4 cup oil |
| 1 |
ts |
Mustard; (dry) |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Ground black pepper |
| 1 |
ds |
Cayenne pepper |
|
|
Optional: 1/2 teaspoon low-sodium salt |
INSTRUCTIONS
I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix
thoroughly.
Yield: 2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@JHANCOCK.COM> on Feb 19,
1998
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