| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Sauces, Holiday, Pork |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Mustard prepared, heaping |
| 1 |
ts |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Cream |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Salt |
| 1 |
ts |
Flour |
| 2 |
|
Eggs |
| 1/2 |
c |
Apple Cider Vinegar |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Cayenne Pepper |
INSTRUCTIONS
Beat eggs. Add remaining ingredients. Cook in double boiler, stirring
constantly until mixture thickens. This is great served with a ham. It is
also good with turkey on sandwiches, with some of the leftover dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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