| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Sauce |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 1/2 |
c |
Dry mustard |
| 1 |
c |
Consomm. or beef bouillon |
| 1/2 |
c |
Vinegar |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
Blend dry ingredients. Add liquids. Cook slowly until thick, stirring
constantly. Yield: 2 cups.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”