INGREDIENTS

INSTRUCTIONS

~---------------------DIP---------------------------  :          Salt &
Pepper To Taste  ~----------------CHICKEN WINGS----------------------
:          Vegetable Oil For Frying  :          Celery Sticks  Here's
an easy version of the tangy chicken wings that have captivated  people
all over the country.  To make them hotter, just use more  Tabasco
sauce.  Serve these with plenty of napkins.  ~----------------- In a
bowl, beat together all of the dip ingredients  until blended. Set
aside.  Remove the tips from the wings and discard.  Separate the first
and  second joints of the wings with a sharp knife. Pat the wings dry
with  paper towels.  In a heavy saucepan, heat about 2 inches of oil to
350oF on a deep-frying thermometer.  Fry the wings. a few at a time,
for about 6 minutes, until golden brown on all sides. Drain on paper
towels.  In a small bowl, mix the butter, catsup and Tabasco sauce.
Toss the  wings in the butter mixture to coat thoroughly. Serve hot,
and pass  the dip and celery sticks. From: Tha Tabasco Cookbook. Typed
by Syd  Bigger.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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