| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Loo, Spice |
1 |
Pt |
INGREDIENTS
| 2 |
c |
Vegetable oil |
| 1 |
c |
Dried red chiles |
| 1 |
|
Mashed garlic cloves |
| 1 |
|
Slices fresh ginger root |
INSTRUCTIONS
Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove
garlic and ginger, if used. Let peppers steep 24 hr in the oil. Decant
oil and use it to flavor cooked foods or in place of regular oil.
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook,
between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese
recipes. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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