| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Usenet |
25 |
Puffs |
INGREDIENTS
| 1 |
c |
Cheddar cheese (sharp), grated |
| 3 |
tb |
Butter, softened |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 25 |
|
Olives (approx) |
INSTRUCTIONS
Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well. Bake at
400 degrees F. for 15 minutes.
NOTES:
* Delicious hot appetizers. Yield: Makes about 25 puffs.
* You can freeze the unbaked cheese puffs on a cookie sheet and then store
them in the freezer in a plastic bag.
: Difficulty: easy.
: Time: 30 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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