| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Vidalia onion; chopped |
| 12 |
|
Bell pepper, red; chopped |
| 12 |
|
Bell pepper, green; chopped |
| 1 |
|
Jalape#o; chopped fine |
| 1 |
tb |
Salt |
| 1 |
c |
Brown sugar |
| 1 |
qt |
White vinegar |
|
|
The onions and peppers should be chopped fine. |
INSTRUCTIONS
YIELD: 8 PINTS
Put the onions, bell peppers, and jalape#o into a pot of boiling water and
boil for 20 minutes. Meanwhile, in a kettle bring additional water to the
boil. Pour off the water in which the onions and pepper have been cooked.
Then pour over enough boiling water to cover the vegetables and boil again
for 15 minutes. Pour off the water again and add salt, sugar, and vinegar.
Boil 10 minutes, ladle into sterilized jars, and seal. Makes 6-8 pints.
Nathalie Dupree's "New Southern Cooking"
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995
152057 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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