| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salad |
6 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon; cooked and crumbled |
| 4 |
c |
Sliced cooked potatoes |
| 1/2 |
c |
Sliced green onions |
| 1/3 |
c |
Italian dressing |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Combine bacon, potatoes, onions and dressing in a medium saucepan. Cook
over low heat until thoroughly heated, stirring occasionally. Remove from
heat and stir in cheese. Variation: Cook and slice potatoes and put in a
casserole. Pour sauce over and heat in oven. Yield: 6 servings.
LINDA BUZBEE (MRS. DICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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