| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Breads |
30 |
Servings |
INGREDIENTS
|
|
-belle bestor dfpf73a |
| 1/8 |
ts |
Cayenne pepper |
| 3 |
oz |
Cream cheese; room temp |
| 1 |
|
Bread; loaf; thin sliced |
| 1 |
c |
Mayonnaise |
|
|
Parmesan cheese; grated |
| 1 1/2 |
ts |
Onion; grated |
|
|
Paprika |
| 1/3 |
c |
Parmesan cheese; grated |
| 300 |
|
Mix cream cheese; mayonnaise |
|
pk |
Mesan; and cayenne. cut |
| 2 |
|
Rounds with a cookie cutter |
|
|
Ass. bake on a cookie |
INSTRUCTIONS
sheet for 5 minutes, until hardened. Spread the cheese mixture generously
on one side of each bread round. Sprinkle with grated Parmesan and dash of
paprika. Broil until puffy and golden on top, about 5 to 7 minutes. Serve
hot. "At Home in the Country" Mary Emmerling
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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