| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken halves with skin |
| 2 |
|
Dried Chilie peppers chopped |
| 1 |
tb |
Garlic chopped |
| 1/2 |
c |
Peanut oil |
| 1 |
|
Tps Peanut Butter |
INSTRUCTIONS
This is a skinless chicken dish, but I've found that skining the chicken at
home makes for a better taste; in other words leave a little bit of the fat
on for taste. Use a non-stick pan or pot. Make sure the pan is sizziling
hot before cooking the chicken. The trick is to sear the chicken to keep
the juices inside. After searing the chicken for 1 to 5minutes turn heat
down to medium. When the chicken is about 2/3 cooked, lightly spread Peanut
butter over tops of chicken and add garlic and pepper. That's it:)
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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