| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Soy sauce, low sodium |
| 2 |
tb |
Water — hot |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Honey |
| 1 |
|
Garlic clove |
| 1 |
ts |
Red pepper flakes |
INSTRUCTIONS
Combine all ingredient in a blender and process using on/off method. Add a
little more water if necessary to make a smooth dipping sauce. Serve at
room temperature as a dip for assorted raw vegetables.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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