| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relish, Condiment |
3 |
Cups |
INGREDIENTS
| 3 |
c |
Finely chopped red bell peppers, about 1 1/2 pounds |
| 1 |
c |
Finely chopped yellow bell pepper |
| 2 |
c |
Finely chopped onion |
| 2 |
c |
Cider vinegar |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Mustard seed |
| 2 |
ts |
Salt |
| 1 |
|
To 2 teaspoons crushed red p epper flakes |
INSTRUCTIONS
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan
combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red
pepper flakes. Bring mixture to a simmer and cook, stirring occasionally,
for about 1 hour, or until reduced to about 3 cups. Relish will keep
covered in refrigerator for about 1 month.
Yield: 3 cups
Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997
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