| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 1 |
c |
Sour cream |
| 1 |
cn |
(4oz) green chiles, chopped and drained |
| 1 |
md |
Fresh jalapeno pepper, diced and unseeded |
| 1 |
pk |
(8oz) Monterey Jack cheese, sliced |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
(Mrs Ruth Jordan)
Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half
rice mixture in lightly greased 10X6X2 baking dish; top with Monterey
cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350
degrees for 15 minutes. Serves 6.
Posted to EAT-L Digest 07 Sep 96
From: Debbie Grayson Bone <ssr@SCCOAST.NET>
Date: Sat, 7 Sep 1996 22:36:13 -0700
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