| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Ethnic, Mexican, Sauces |
999 |
Servings |
INGREDIENTS
| 1 |
lb |
Banana Peppers (hot) |
| 1 |
lb |
Green Bell Peppers |
| 2 |
|
Large Onions |
| 1 |
|
Bulb of Garlic |
| 64 |
oz |
Catsup (2 bottles) |
| 1 |
lb |
Brown Sugar |
| 1 |
c |
Dark Cider Vinegar |
INSTRUCTIONS
Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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