| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury’s, Sainsbury8 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Olive or sunflower oil |
| 500 |
g |
Onions; sliced (1 lb) |
| 250 |
g |
Potatoes; sliced (8oz) |
| 500 |
g |
Red peppers; de-seeded and |
|
|
; chopped (1lb) |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Chilli powder |
| 750 |
ml |
Vegetable stock; (1 1/4 pints) |
| 1 |
|
150 gram car low fat yogurt; (5oz) |
|
|
Salt and pepper |
|
|
Chopped fresh chives; to garnish |
INSTRUCTIONS
Heat the oil in a large saucepan and gently cook the onions for 5-10
minutes, until softened. Add the potatoes, peppers, paprika, chilli powder
and salt and pepper and cook, stirring, for 1 minute.
Stir in the stock and bring to the boil. Cover the pan and simmer for 25-30
minutes until tender, stirring occasionally.
Allow the soup to cool slightly, then process in a food processor or
blender until smooth. Return to the pan and reheat gently.
Check the seasoning. Swirl the yogurt through the soup. Garnish with the
chopped chives.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”