| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
servings |
INGREDIENTS
| 5 |
|
CLOVES GARLIC CRUSHED |
| 7 |
|
REGULAR JALAPENO PEPPERS |
| 2 |
|
HABANERO PEPPERS |
| 1 |
cn |
(LARGE) MUSHROOMS; OR FRESH OF EQUAL AMOUNT |
| 1 |
lg |
ONION |
| 2 |
tb |
BALSAMIC VINEGAR |
| 1 |
tb |
WORCESTERSHIRE SAUCE |
INSTRUCTIONS
ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE
CUP OF WATER TO PAN- SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF
PAN-SIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS
neccessary. WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE
SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE
DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND
ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY
BREAD
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Jan 21, 1999, converted by MM_Buster v2.0l.
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