| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
The, Pampered, Chef |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese — (8oz) |
|
|
Softened |
| 1 |
ts |
Italian seasoning |
| 1 |
c |
Mozzarella cheese — |
|
|
Shredded |
| 3/4 |
c |
Parmesan cheese — shredded |
| 1 |
cn |
Pizza sauce |
| 2 |
tb |
Green pepper — chopped |
| 2 |
tb |
Green onion — sliced |
|
|
Breadsticks or Valtrompia |
|
|
Bread slices |
| 1 |
c |
Saurkr |
| 1 |
|
Processed sliced corned |
|
|
Beef |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine cream cheese and Italian seasoning in
Batter Bowl; mix well. Spread in bottom of Mini-Baker. Combine cheeses.
Sprinkle half of cheese mixture over cream cheese. Spread pizza sauce over
cheese with Skinny Scraper. Top with remaining cheese, peppers and onions.
Bake 15-18 minutes or until cheese is melted and mixture is bubbling around
the edges.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:12:54 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”