| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Salad potatoes; boiled and cubed |
| 1 |
cn |
Baby shrimps; drained |
| 1 |
cn |
Crabmeat; drained |
| 1/3 |
c |
Minced onions |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Salt |
| 1 |
c |
Diced celery |
INSTRUCTIONS
Mix all ingredients together and bake at 450 degrees for 10 minutes. Place
under broiler for a few minutes to brown the top. Serve hot.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”