| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Finely chopped onion |
| 4 |
tb |
Bacon; finely chopped |
| 1 |
c |
Hot water |
| 1 1/2 |
|
Beef bouillon cubes |
| 1 |
tb |
Snipped chives |
INSTRUCTIONS
Peel, cook & slice potatoes. Combine with salt, pepper & onion. Fry bacon
until crispy & add to potatoes & the bouillon which has been dissolved in
hot water. Add chives. Stir & serve with frankfurters.
FRAU JOHANNES (HANNELORE) PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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