| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Salads, German |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked cubed Potatoes |
| 1 1/2 |
c |
Coarsley chopped Apples |
| 10 |
x |
Slices Bacon |
| 1/2 |
c |
Chopped Onion |
| 1/2 |
c |
Celery, chopped |
| 1 1/2 |
tb |
Flour |
| 3/4 |
c |
Apple juice (or water) |
| 1/3 |
c |
Vinegar |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly.
Cover and bake 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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