| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Instant potatoes |
| 1 |
pt |
Sour cream (up to) |
| 8 |
|
Green onions; chopped |
| 1 |
c |
Fried bacon |
|
|
Grated cheese |
INSTRUCTIONS
Prepare potatoes according to directions. Put in buttered 9x13 dish. Spread
sour cream on top of potatoes. Sprinkle with green onions. Add bacon; top
with grated cheese. Bake at 350 for 20 minutes.
MRS MAGGIE MCCARTY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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