| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 6 |
|
Yukon Gold potatoes |
|
|
quartered and steamed |
|
|
plastic ziplock in |
|
|
microwave for 5min |
| 1 |
T |
Oil, canoa |
| 4 |
|
Jalapeno peppers chopped |
|
|
fine w/seeds |
| 1 |
|
Habanero pepper chopped fine |
|
|
w/seeds more for better |
|
|
heat |
| 1 |
|
Onion, sweet type |
| 1 |
t |
good tumeric powder |
| 2 |
T |
Peanut butter, chunky then |
|
|
to taste |
| 1/4 |
t |
Cumin powder, fresh if you |
|
|
can do it |
| 1/4 |
t |
Asafoetida powder |
| 1/2 |
t |
Ground black pepper, grind |
|
|
your own! |
|
|
Salt to taste |
INSTRUCTIONS
sauté peppers and onion lightly in oil and add potatoes cook till
"light" brown. then add remaining ingredients. I cooked the above and
served with fried golden brown chicken breasts.. YUM Posted to
CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Nov 16, 1998,
converted by MM_Buster v2.0l.
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