| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 1/2 |
t |
Salt |
| 1 |
t |
Melted butter |
| 2 |
t |
Dry yeast |
| 1 |
c |
Warm milk |
| 12 |
T |
Unsalted butter |
INSTRUCTIONS
Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in
1/2 cup milk and add flour to mixture. Add rest of milk and mix to
form dough. Knead lightly on floured board until rounded and smooth.
Roll out to 1/4" thick and cut with 3" biscuit cutter. Lay rounds on
buttered foil, cover with a towel and let rise 30 minutes. Fry on
lightly buttered griddle 3-4 minutes until bottoms are brown. Turn and
brown other side. Split and fill with remaining butter. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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