| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers/, Cheese |
1 |
Servings |
INGREDIENTS
|
|
sweet |
| 1 |
lb |
Sharp cheddar cheese |
|
|
shredded |
| 3 |
c |
Biscuit baking mix |
| 3/4 |
c |
Water |
INSTRUCTIONS
Remove casing from sausage and cook in skillet for 10 minutes, break
up into small pieces. Drain off fat and put sausage in large bowl and
cool completely. Add shreeded cheese, biscuit mix and water, mix with
fork until blended. Roll into 1-inch balls, place on large cookie
sheet 2-inches apart. Bake at 400 for 12 to 15 minutes until puffed
and browned.. NOTES : makes 120 puffs ! Recipe by: Masonic Posted to
recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on Dec
12, 1997
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