| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
American |
Appetizers, Dips, Hot |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tennessee Pride® country |
|
|
sausage |
| 1 |
|
16 oz pork and beans in |
|
|
tomato sauce |
| 2 |
oz |
Sharp process American |
|
|
cheese shredded |
| 2 |
T |
Ketchup |
| 1/2 |
t |
Prepared mustard |
| 2 |
|
Tabasco® sauce, or more to |
|
|
taste |
INSTRUCTIONS
Cook sausage in a skillet until it loses its pink color; stir to break
up sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth,
stopping occasionally to scrape down sides. Return to skillet. Heat.
Serve with corn chips or assorted crackers. Makes about 2 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to
MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997
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