| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
55 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Bisquick baking mix |
| 1/3 |
c |
Margarine or butter; softened |
| 2 |
ts |
Worcestershire sauce |
| 4 1/4 |
oz |
Tiny shrimp; rinsed and drained |
|
|
Dried dill weed |
| 1 |
|
Bottle cocktail sauce |
INSTRUCTIONS
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough
forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill
weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10"
microwaveproof plate. Microwave uncovered on high (100%) until dough looks
dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.
Notes: Microwave dish
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on
Dec 12, 1997
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