| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cream cheese |
| 8 |
oz |
Shrimp, 150 – 200 count, raw |
| 1/2 |
c |
Yellow onion; finely chopped |
| 1/2 |
c |
Tomato; finely chopped |
| 1/4 |
c |
Jalapeno peppers; finely chopped |
| 1 |
tb |
Garlic juice |
INSTRUCTIONS
Combine all ingredients and heat in a baine-marie (hot bath or double
boiler ) for 1 hour.
Best served with large dipping Fritos.
Keep hot, perhaps in a crockpot.
Recipe By : Janet Baker
Posted to EAT-L Digest 10 November 96
Date: Sun, 10 Nov 1996 22:14:10 -0500
From: Janet Baker <jbaker@CNMNET.COM>
A Message from our Provider:
“Give God what’s right — not what’s left.”