| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shellfish, Appetizers |
4 |
Servings |
INGREDIENTS
| 24 |
|
SHRIMP |
| 3 |
tb |
SESAME OIL |
| 1 |
tb |
LEMON JUICE |
| 1/4 |
ts |
TABASCO |
| 24 |
|
PINAPPLE |
| 24 |
|
WEDGES OF APPLE |
|
|
SALT AND PEPPER |
|
|
MELTED BUTTER |
INSTRUCTIONS
PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR
30 MIN.
ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH
LEMON BUTTER AND SEASON VERY WELL.
PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
OVEN,BASTE OFTEN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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