| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lobsters, (1 1/2 pound) killed-remove meat from claws and tails |
| 2 |
lg |
Ripe red tomatoes, sliced 1/4-inch thick |
| 2 |
lg |
Ripe yellow tomato sliced 1/4-inch thick |
| 1 |
lg |
Sweet onion sliced 1/4-inch thick |
| 1 |
|
Haas avocado, sliced |
| 2 |
tb |
Mayonnaise |
| 1/4 |
ts |
Ancho Chili powder |
| 1 |
|
Lemon , Juice of |
|
|
Salt and freshly ground pepper to taste |
| 4 |
|
Sourdough baguettes |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers. Grill
lobster meat for 15 minutes or until cooked.
In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice.
Season to taste with salt and pepper
On the baguettes spread mayonnaise and layer tomatoes and avocado. Add
lobster. Serve immediately. Posted to MM-Recipes Digest V4 #148 by "Vince &
Juley Roberts" <vince@bellsouth.net> on May 28, 1997
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