| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Possum king, Beverages, Non-alcholi |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 3 |
c |
Pineapple juice |
| 1 |
tb |
Whole cloves |
| 1/2 |
tb |
Allspice; whole |
| 3 |
|
Sticks cinnamon; broken |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Put water and pineapple juice in bottom of an 8 cups percolator and the
rest of the ingredients in the top. Perk for 10 minutes until spices
permeate. Serve hot in mugs or punch cups.
Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on
Nov 14, 1997
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