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Hot Spiced Pineapple Tea

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CATEGORY CUISINE TAG YIELD
Vegetarian Digest, Nov., Holiday, Thanksgivin, Fatfree 5 Servings

INGREDIENTS

2 c Water
2 c Pineapple juice
1 ts Whole cloves
2 Sticks cinnamon
1 Lemon, halved and sliced

INSTRUCTIONS

Heat water and pineapple juice in a saucepan until it boils. Add cloves,
cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat.
Remove cloves and cinnamon and serve hot.
Recipe by Nanette Blanchard:  The following recipes are adapted from my
upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to
be published in August of 1995 by Fireside/Simon & Schuster.
Total Calories Per Serving: 56; Fat: <1 gram
Posted by Posted by Bobbi Pasternak <bobbi@clark.net> to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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