Hot Spiced Tea #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Tang |
| 2/3 | c | Instant tea |
| 2 | c | Sugar |
| 2 | pk | Presweetened lemonade mix |
| 1 | ts | Ground cloves |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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