| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
|
Sticks cinnamon |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Pineapple juice |
| 1/4 |
c |
Freshly squeezed lemon juice |
| 6 |
c |
Water |
| 6 |
|
Tea bags -or- |
| 6 |
tb |
Tea |
INSTRUCTIONS
Combine sugar, water, and cinnamon, and boil for 5 minutes. Add fruit
juices and tea made by steeping tea bags in hot water 5 minutes. Grated
rind may be added, if desired. For a mild cinnamon flavor, remove sticks
from syrup before adding juices and tea. Serve piping hot. Yield: 10 to 12
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Only with Jesus can you reach your full potential”