| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle wine |
| 1/2 |
|
Quantity of the wine bottle orange juice |
| 1 |
c |
Sugar |
| 1 |
|
Lemon, juice of |
| 5 |
|
Whole cloves |
| 5 |
|
Cinnamon sticks |
| 5 |
|
"pilpel angli" I don't know what this is in English but is another spice called "english pepper" |
INSTRUCTIONS
Pour all the ingredients into a saucepan and bring to a boil. Simmer for at
least 1/2 hour. Strain and remove spices. Serve hot.
Posted to JEWISH-FOOD digest V96 #090
From: aring@shani.net
Date: Sun, 1 Dec 96 18:50:41 PST
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