Hot Spiced Tea Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Tang |
| 2 | c | Sugar |
| 1/2 | c | Instant tea |
| 1 | pk | (.31 oz) lemon unsweetened flavored drink mix |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 3 | months. |
INSTRUCTIONS
Combine all. To serve: 1 1/2 T to 2T mix per cup hot water. Store for up to Posted to EAT-L Digest 03 Dec 96 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Date: Wed, 4 Dec 1996 17:01:17 -0800
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