| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pecans; Shelled |
| 1/2 |
c |
Butter; Melted |
|
|
Celery Salt; To Taste |
|
|
Garlic Powder; To Taste Or Small Clove Garlic, Minced |
|
|
Cayenne Pepper; To Taste |
|
|
Salt And Pepper; To Taste |
INSTRUCTIONS
Preheat oven to 200 degrees. 1. toast the pecans on a baking sheet for 20
minutes, stirring every 5 to
10 minutes.
2. Pour melted butter over pecans an toss thoroughly.
3. Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste.
4. Serve warm or at room temperature.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”