| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Onions; finely chopped, up to 4 |
| 3 |
|
Jalapeno chopped; up to 4 |
| 8 |
|
Garlic cloves; minced |
| 1 |
c |
Coffee; (strong and just black) |
| 1 |
c |
Worcestershire Sauce |
| 1 |
c |
Ketchup; Heinz is best |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Apple cidar vinegar |
| 1/4 |
c |
Chili powder; (get a good kind!) |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring
every now and again. Puree (if you like) , and serve at room temp or warm.
Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.
From: Chile Pepper Magazine. pg.33 (June 1998)
Posted to bbq-digest by JLipsitt <JLipsitt@aol.com> on May 3, 1998
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