| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
-10 |
INGREDIENTS
| 3 |
oz |
Butter; softened |
| 6 |
oz |
Stilton; crumbled |
| 2 |
tb |
Snipped fresh chives or finely chopped spring onion |
|
|
Freshlly ground black pepper |
| 1 |
lg |
Baguette |
INSTRUCTIONS
~ BBC Good Food Guide Christmas 93
Preheat oven to 200C/400F/Gas 6. Mix the butter, stilton, chives or spring
onion and pepper. Slice the bread diagonally at 2.5cm/1in intervals almost
to the base. Spread the stilton butter over each cut slice of bread. Wrap
in foil, bake for 12-15 mins till the butter has melted, serrrve hot.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Nov 28,
1997
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