| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Main dish, Vegetables, Side dish |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Avocados (peel and halve) |
| 1/4 |
c |
Lemon juice |
| 1/16 |
ts |
Garlic powder |
| 1/4 |
c |
Butter or Margarine |
| 2 |
tb |
Green onion (chopped) |
| 1/2 |
ts |
Celery salt |
| 1/16 |
ts |
Cayenne pepper |
| 1/4 |
c |
Flour |
| 2 |
c |
Light cream |
| 2 |
c |
Chicken (cooked & minced) |
| 1 |
c |
Sharp Cheddar (grated) |
INSTRUCTIONS
Roll outside of peeled avocados in lemon juice to keep color. Put in large
baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add
green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add
cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup
cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving
plates. Ladle filling over avocados. top with remaining cheese.
From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie Hartford,
Eugene, OR (1:152/19) 2/94
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