| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Appetizers, Salads |
1 |
Cups |
INGREDIENTS
| 2 |
|
Bacon, diced |
| 1 |
T |
All-purpose flour |
| 3/4 |
c |
Boiling water |
| 2 |
T |
Cider vinegar |
| 1 |
T |
Brown sugar |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Paprika |
| 1/4 |
t |
Dry mustard |
|
|
Freshly ground black pepper |
INSTRUCTIONS
1999
In medium skillet, fry bacon until crisp and golden brown. With
slotted spoon transfer to paper towel and reserve. Whisk flour into
bacon drippings and cook flour over medium heat for 1 or 2 minutes.
Remove from heat and slowly whisk in boiling water, vinegar, sugar,
salt, paprika, mustard, and pepper to taste. Return to medium heat
and, stirring constantly, cook for 2 minutes, until sauce is smooth
and thick. Taste and adjust seasoning. Add bacon to sauce and heat
through. Use immediately. Makes 3/4 - 1 cup. *Great served over
Swiss chard, spinach, turnip tops, beet tops or lettuce. Typed in
MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine
Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21,
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