| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 4 |
sm |
Sweet potatoes; (4 ounces each) |
| 2 |
tb |
Margarine or unsalted butter; softened |
| 1/2 |
ts |
Tabasco® pepper sauce |
| 1/4 |
ts |
Savory |
INSTRUCTIONS
In large saucepan, cover potatoes with water. Cover and cook over high heat
20 to 25 minutes or until potatoes can be pierced easily with fork.
In small bowl, combine margarine with Tabasco pepper sauce.
Preheat broiler. Drain potatoes and cut each in half lengthwise. Spread 3/4
teaspoon of margarine mixture over cut side of potatoes. Season each with
pinch of savory.
Place on broiler pan lined with aluminum foil and broil, watching
carefully, approximately 5 minutes, or until lightly browned. Serve hot.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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