| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Poultry, Vegetables, Cheese/eggs, Salads, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Grated onion |
| 2 |
c |
Cooked turkey |
| 2 |
c |
Chopped celery |
| 1/2 |
c |
Sliced almonds |
| 1/2 |
c |
Grated sharp Cheddar cheese |
|
|
Crushed potato chips |
INSTRUCTIONS
1. In a large mixing bowl, blend all ingredients together, except the 1/2
cup grated cheese and crushed potato chips. 2. Place turkey mixture in a
shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle
top with grated cheese and potato chips. 3. Heat, uncovered, in Microwave
Oven 6 minutes or until cheese melts. Variation: Shrimp, tuna or chicken
may be substituted for turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Answers Knee Mail”