| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Boiling water |
| 3 |
c |
Flour (Sift before measuring) |
| 1 |
ts |
Baking powder |
| 1 |
c |
Shortning (we use crisco-NOT buttered flavored) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix
(for mixer-set at lower speed) slowly until creamy. Add flour (sifted
before measuring) and mix well.
* Refrigerate At Least 30 Minutes, But No More Than 1 Hour* This makes
enough for 2 crusts (ie.. 1 apple or 2 pumpkin). This recipe must be rolled
out and used the same day.
Posted to EAT-L Digest 05 Oct 96
From: Gregory V Pomykala <pomski@JUNO.COM>
Date: Sun, 6 Oct 1996 02:11:29 PST
A Message from our Provider:
“Man is surrounded by the wonders of God.”