| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 3 |
lb |
Pale malted barley |
| 3 |
lb |
Blue Ribbon malt extract |
| 2 |
oz |
Willamette hops |
| 1/2 |
oz |
Kent Goldings hops |
| 1 |
|
Pack |
| 1 |
c |
Corn sugar (priming) |
|
|
Red Star ale yeast |
INSTRUCTIONS
Mash the 3 pounds of plain malted barley using the temperature-step
process for partial grain recipes described in Papazian's book. Boil 30
minutes, then add the Blue Ribbon extract (the cheap stuff you get at
the grocery store) Add Willamette hops and boil another 30 minutes. Add
Kent Goldings in last 5 minutes. When at room temperature, pitch yeast.
Ferment at about 68 degrees using a 2-stage process. This turned out
refreshing, light in body and taste, with a beautiful head (I used 1 cup
corn sugar in priming).
Recipe By : Florian Bell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”