| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Irish whiskey |
| 1/4 |
c |
(packed) golden brown sugar |
| 6 |
|
Thick lemon slices |
| 24 |
|
Whole cloves |
| 3 |
c |
Hot water |
INSTRUCTIONS
Someone requested some Irish beverage recipes recently, but I can't find
that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazine--p.
124, 188. This issue focused totally on the country of Ireland and it's
cuisine; I loved it-cover to cover. I must admit that I have a liking for
that great Irish beverage export--Bailey's Irish cream (on the rocks);-)
Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6
heatproof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in
each glass. Pour 1/2 cup hot water into each; stir to blend. Posted to
KitMailbox Digest by Paula Thompson <paulat@adaptsol.com> on Aug 01, 1997
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