| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
White chocolate |
| 1/4 |
c |
Brandy or rum |
| 1/4 |
ts |
Vanilla extract |
| 2 |
|
Egg yolks |
| 1 |
pt |
Milk |
INSTRUCTIONS
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled
with boiling water, place over medium heat and cook until chocolate is
melted. Remove from heat, but leave melted chocolate in the double boiler.
Add the yolks and mix until incorporated. Meanwhile, place milk in a small
pot over medium heat and scald it. Immediately remove from heat and slowly
pour over the melted chocolate, stirring constantly. Pour into mugs and
serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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