| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
"durkee red hot" hot sauce – |
| 1 |
|
Butter |
|
|
Chicken wings; frozen are fi |
|
|
Oil; for frying |
| 1 |
bn |
Celery |
| 1 |
|
Jars Blue cheese dressing; * |
INSTRUCTIONS
Recipe by: woodhead@cts.com (James W. Woodhead) * most important
ingredient!!! ** "Bob's or similar type
Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 min
It is important not to try to cook to many wings a once. They don't cook a
well. While wings are cooking, prepare the hot sauce. Follow direction on
the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce
in pan. Be careful not to boil the sauce. It breaks down the butter. Whe
wings are done, Shake them in a brown paper bag. (really gets the grease of
Once shaken pour wings into sauce pan and mix. Serve with celery sticks an
blue chesse dressing. Great for parties!!!
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:54:43 -0400
From: BobbieB1@aol.com
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