| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Asian |
Poultry |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
oz |
Tobasco sauce |
| 3 |
tb |
Soy sauce |
| 1/2 |
c |
Mustard (prepared) |
| 3 |
tb |
Cayenne pepper |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
c |
Catsup |
| 1 |
oz |
Sour mash whiskey |
| 2 |
|
Cloves garlic |
| 2 |
oz |
Thoung ot thout (Vietnamese hot chili garlic sauce; available in Asian markets) |
| 2 |
tb |
Peanut oil |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: cstarz@teleport.com
From Hot & Spicy Cooking Page, http://www.teleport.com/~cstarz/
Mix all ingredients until blended. Heat until mixture starts to slightly
bubble, remove from heat. Brush sauce liberally on wings during grilling
or baking. After cooking, baste thoroughly with sauce, one last time.
Sometimes I use this in addition to the Shake-N-Bake barbeque mix for
chicken.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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